White Tea Berry Sangria

INGREDIENTS:

• 4 Heaping Tbsp of loose leaf white tea

• 4

  cups of boiling water or 4 cups of cold water

• 1 bottle of your favorite white wine: 750 ml (we used Moscato)

• 2 Cups of white grape or white cranberry juice

• 1 Cup of fresh or frozen blueberries

• 1 Cup of fresh or frozen strawberries

• 1 Cup of fresh or frozen raspberries

PREPARATION STEPS:

1. In a teapot or mason jar cover the tea leaves with 4 cups of boiling water and steep for 4-7 minutes.

2. Strain tea leaves and let tea cool, refrigerate for several hours or overnight

3. OR cover tea leaves with 4 cups of cold and steep in the refrigerator overnight.

4. Strain out tea leaves or remove tea steeper.

5. Combine all ingredients in a large pitcher.

6. Add the fruit of your choice.

7. Chill in refrigerator for 2-3 hours to let all of the flavors combine.

   Serve over ice and add fruit from the sangria for garnish