Woodstock Wassail Mulled Cider

INGREDIENTS:

• 1 tablespoon of Woodstock Wassail Herbal Tea per 2 cups of:

  • Apple juice, apple cider, red wine, or brandy

• ** If you are using a full 64 oz. bottle of apple juice or cider, use half of a package of Woodstock Wassail Blend **

• ** If you are making a more than 64 oz. of liquid, recommend using a full 1 oz. package of Woodstock Wassail Blend **

PREPARATION STEPS:

1. Place tea in a steeping vessel.

   • A large stainless steel tea ball works great, disposable tea bags or leave loose in a sauce pan and strain the tea when done simmering.

2. Simmer on low in a sauce pan for 20-30 minutes or until you achieve desired taste.

   • The longer you simmer, the deeper the flavor.

3. Ladle into a cup and garnish with a cinnamon stick, orange slice or fresh cranberries.

4. ENJOY!