WHITE TEA INFUSED SANGRIA

INGREDIENTS:

• 4 Heaping Tbsp of loose leaf white tea

• 4 cups of boiling water or 4 cups of cold water

• 1 bottle of white wine- 750 ml- we used Moscato

• 2 Cups of white grape or white cranberry juice

• 1 orange washed and sliced

• 1 peach washed and sliced or use frozen peach slices

• 1 granny smith apple washed & sliced

• 1 lemon or lime washed & sliced

• fresh pineapple (small chunks) or canned or frozen pineapple tidbits

PREPARATION STEPS:

• In a teapot or mason jar cover the tea leaves with 4 cups of boiling water and steep for 4-7 minutes. Strain out leaves and let tea cool, then refrigerate for several hours or overnight.

• OR cover tea leaves with 4 cups of cold and cold steep in the refrigerator overnight.

• Combine all ingredients in a large pitcher.

• Add the fruit of your choice.

• I recommend chilling in refrigerator for another couple of hours to let all of the flavors combine.

• Serve over ice and add fruit from the sangria for garnish