603 Perfect Blend White Tea Infused Sangria
Ingredients:
4 Heaping Tbsp of loose leaf white tea
4 cups of boiling water or 4 cups of cold water
1 bottle of white wine- 750 ml- we used Moscato
2 Cups of white grape or white cranberry juice
1 orange washed and sliced
1 peach washed and sliced or use frozen peach slices
1 granny smith apple washed & sliced
1 lemon or lime washed & sliced
fresh pineapple (small chunks) or canned or frozen pineapple tidbits
PREPARATION STEPS:
In a teapot or mason jar cover the tea leaves with 4 cups of boiling water and steep for 4-7 minutes. Strain out leaves and let tea cool, then refrigerate for several hours or overnight.
OR cover tea leaves with 4 cups of cold and cold steep in the refrigerator overnight.
Combine all ingredients in a large pitcher.
Add the fruit of your choice.
I recommend chilling in refrigerator for another couple of hours to let all of the flavors combine.
Serve over ice and add fruit from the sangria for garnish